Our menu.
TAPAS
Bruschetta meat (2)
6 hours cooked pulled pork • taleggio cream • thyme --- 8.50
Bruschetta fish (2)
buratta • anchovis • dried tomatoes • basil --- 8.50
Bruschetta vegetarian (2) (V)
tomato criolla • basil • extra virgin olive oil --- 7.50
Homemade focaccia (V)
choice of garlic mayonnaise or extra virgin olive oil & balsamic vinegar --- 7.50
Ceviche tartare
dorade • orange • mimosa orange dressing • panko • dill crème fraiche --- 18.50
Steak tartare
Parmesan cream • parmesan cracker • green tabasco • toasted bread --- 18.00
Wagyu carpaccio
pickled carrot & fennel • spicy courgette/mint sauce • fried courgette skins --- 19.50
Pimiento de padrón (V)
fried and salted Spanish chili peppers (mild) --- 9.00
Gambas al ajillo
fried garlic • oil • pinot grigio • parsley • chili pepper --- 16.00
Merquez sausages
garlic mayonnaise • parsley --- 11.50
Albondigas (2)
homemade beef meatballs in tomato sauce • Parmesan cheese • green oil --- 9.00
Lamb chops (3)
homemade rich Démi Glace • chives --- 22.00
Boquerones
anchovies marinated in olive oil • green olives --- 8.50
Grilled Pulpo
octopus • carrot puree • black olives crumble --- 21.50
Entrecôte Salpicao (180 gr)
chef's special marinade • homemade rich Démi Glace • chives • roasted garlic --- 23.00
Berenjenas con Miel (V)
Crispy fried eggplant drizzled with honey • sriracha mayonnaise --- 10.50
SALADS
Tomato salad (V)
cherry tomatoes • radish • ponzu sauce --- 9.00
Mixed salad (V)
garlic sauc • honey • homemade Aperol spritz sauce --- 10.00
+ chicken --- 5.00
Caesar Salad
Romaine lettuce • croutons • Parmesan cheese • anchovis • homemade Caesar dressing --- 10.50
+ chicken --- 5.00
+ prawn --- 6.50
TACOS
Gemaakt van blauwe maïs. Biologisch geteeld in México door kleinschalige boer Cuquita Muciño.
+ 1 --- 8.50
Meat (2)
6 hours cooked pulled pork • tomato criolla • taleggio cream • thyme --- 17.00
+ 1 --- 8.50
+ 1 --- 9.75
Fish (2)
tuna • breadcrumbs • ink mayonnaise • red tabasco --- 19.50
+ 1 --- 9.75
+ 1 --- 5.50
Vegetarian (2)
tomato criolla • fresh guacamole • dill crème fraiche • fried zucchini peels --- 11.00
+ 1 --- 5.50
FRIED TAPAS
Patatas bravas (V)
with melted cheddar cheese • chives --- 8.00
Bitterballen cheese or vegan (3)
with mustard --- 7.50
Chorizo croquettes (3)
with garlic sauce --- 7.50
Prawn croquettes (3)
with homemade ink mayonnaise --- 8.50
SOUP
Sopa bisque
lobster • prawns • chives • toasted bread --- 7.50
Zucchini mint soup (V)
zucchini • mint • toasted bread • Parmesan cheese --- 7.00
TO SHARE
Bruschetta (6)
combination of pulled pork (2), buratta (2) and tomato criolla (2) --- 24.50
Croquettes (6)
combination of chorizo (3) and prawn (3) --- 15.00
Tacos (6)
combination of pulled pork (2), fish (2) and vegetarian (2) --- 47.50
+ chicken --- 8.00
Ceasar Salad
Romaine lettuce • croutons • Parmesan cheese • anchovis • homemade Caesar dressing --- 17.50
+ chicken --- 8.00
+ prawns --- 12.00
Chicharrón
crispy fried pork belly • guacamole • spicy vinegar dip --- 19.50
homemade focaccia --- 20.00
Cheeses (V)
Taleggio • Gorgonzola Dolce • manchego • honey • Aperol spritz sauce • grapes •
homemade focaccia --- 20.00
DESSERTS
Tortino (V)
chocolate lava cake • pistachio ice cream • melted dark chocolate --- 14.50
Tiramisu (V)
10.00
Pistachio tiramisu (V)
served with pistachios --- 13.00
Sorbet (3) (V)
lemon • pear • strawberry --- 9.00
Sgroppino (V)
Prosecco • vodka • lemon sorbet --- 13.00
Burned Basque Cheesecake
served with Biscoff crumbs and Speculoos topping --- 14.00