Our menu.
STARTERS
Queso - toasted bread • Manchego • honey • fresh herbs --- 8.00
Pan con tomate - 4 styles (2)
Clásico - toasted bread • tomato • garlic • extra virgin olive oil --- 7.50
Queso - toasted bread • Manchego • honey • fresh herbs --- 8.00
Jamón - toasted bread • Ibérico ham • extra virgin olive oil • fresh herbs --- 9.00
Del Mar - toasted bread • anchovies • boquerones • extra virgin olive oil --- 8.50
Homemade focaccia (V)
with garlic butter --- 7.00
Cheeses (V)
Taleggio • Gorgonzola Dolce • Manchego • honey • Aperol Spritz sauce • grapes • toasted bread --- 20.00
COLD
Ceviche Tartare
sea bream • orange • mimosa orange dressing • panko • dill crème fraîche --- 19.50
Wagyu Carpaccio
pickled carrot & fennel • spicy zucchini/mint sauce • fried zucchini skins --- 20.50
Boquerones
anchovies marinated in olive oil • green olives --- 9.00
Mixed Salad (V)
garlic mayonnaise • honey • homemade Aperol Spritz sauce --- 10.00
+ chicken --- 4.00
Caesar Salad
Romaine lettuce • croutons • Parmesan cheese • anchovies • homemade Caesar dressing --- 12.50
+ chicken --- 4.00
+ prawns --- 6.00
WARM & FRIED
Pimientos de Padrón
traditionally fried and salted Spanish chili peppers (mild) --- 9.50
Berenjenas con miel
crispy fried eggplant drizzled with honey • sriracha mayonnaise --- 10.50
Mixed mushrooms
mixed mushrooms • Kalamata olives • feta --- 9.00
Patatas Bravas
with melted cheddar cheese • chives • paprika --- 8.00
Cheese or vegan bitterballen (3)
with mustard --- 7.50
Chorizo croquettes (3)
with garlic mayonnaise --- 7.50
Prawn croquettes (3)
with garlic-ink mayonnaise --- 8.50
Chicharrón
crispy fried pork belly • guacamole • spicy vinegar dip • Romaine lettuce --- 19.50
TACOS
+ 1 --- 8.50
Meat (2)
6-hour slow-cooked pulled pork • tomato criolla • Taleggio cream • thyme --- 17.00
+ 1 --- 8.50
+ 1 --- 9.75
Fish (2)
tuna • breadcrumbs • ink mayonnaise • red Tabasco --- 19.50
+ 1 --- 9.75
+ 1 --- 5.50
Vegetarian (2)
tomato criolla • fresh guacamole • dill crème fraîche • fried zucchini skins --- 11.00
+ 1 --- 5.50
FISH
Gambas al ajillo
sautéed garlic • Pinot Grigio • oil • parsley • chili pepper --- 17.50
Grilled Pulpo
octopus • carrot purée • black olive crumble --- 22.50
Sisig de atún (mildly spicy)
seared tuna • creamy citrus dressing • served on a sizzling plate with baby gem lettuce --- 18.50
MEAT
Merguez sausages
garlic mayonnaise • parsley --- 11.50
Albondigas (3)
homemade beef meatballs in tomato sauce • Parmesan cheese • green oil --- 11.00
Lamb chops (3)
homemade rich demi-glace • chives --- 24.50
Entrecôte Salpicao (200g)
chef's special marinade • rich demi-glace • chives • roasted garlic • pommes pailles --- 26.00
DESSERTS
Tortino
chocolate lava cake • pistachio ice cream • melted dark chocolate --- 14.50
Tiramisu
10.00
Pistachio tiramisu
served with pistachios --- 13.00
Sorbet (3 scoops)
lemon • pear • strawberry --- 9.00
Burnt Basque cheesecake
served with Biscoff crumbs • speculoos topping • salted caramel ice cream --- 14.50
Pistachio cheesecake
served with pistachio cream, pistachio ice cream, and pistachios --- 15.50
Sgroppino
Prosecco • vodka • lemon sorbet --- 13.00
Espresso martini
Bols vodka • Absolut Vanilla • Tia María • espresso --- 12.50